The Time for Soup Draws Nigh I don’t know what’s up with October 2024, but I am pretty sure it’s not supposed to be 90+ degrees in the Midwest (and don’t get me started on hurricanes.) Still, if the forecast is to be believed, temperatures are about to tumble which means I can finally start…
Bearded Brothers Food Bars Are Amazing for An On-the-Go Breakfast It was actually Mrs. WellDone who landed us the opportunity to be an Ambassador Bearded Brothers. I didn’t know much about them at that point and I assumed I would be writing posts about some beard balm or something. Fortunately (or unfortunately, I need some…
Gardein Crispy Tenders Welcome back to another #MeatlessMonday. For this week’s post, I thought I would again review a product from Gardein, who was nice enough to send me several coupons to try their product free of charge. Now, the WellDone family is quite the connoisseur of vegan faux meat replacements, stemming back from the time…
Blueberry Pancakes Today’s guest post is from Jen Schall from My Kitchen Addiction. She was nice enough to let me guest on her blog and then offered to do a guest post for Blog Well Done. How could I pass up such an offer? The recipe looks amazing and you’ll never see prettier food photos…
Chavrie Blue Berry Salad with Walnuts At 9:30 PM a few weeks ago, I had a startling realization: I had to bring a dish to church the next day!! Well, it wasn’t so much a realization as it was an acceptance that I could no longer procrastinate, nor did I have a viable excuse to…
Wonder ingredient powers activate! Form of: Crepini Cafe Crepes with Alouette Cheese So, a couple times now you may have noticed me talking about Crepini Cafe‘s crepini, which aren’t quite a crepe and not quite a blini, but they’re filled and they taste good. (You can check out my reviews for Crepini Cafe Greenwich Spinach and…
Gardein Chick’n Good Stuff So for this #MeatlessMonday post, I thought I’d review Gardein‘s Chick’n Good Stuff. The nice folks at Gardein were nice enough to send me some review coupons for their products. I was really appreciative of them doing so, so much so that I didn’t even think about the fact that you…
There’s a new sensation in my house Grilled Pizza I know, we came to this one a little late since grilled pizzas are showing up everywhere, but that’s okay. While I will never be confused as being cutting edge, I do tend to make a mean dish once I finally hop on the culinary bandwagon. And…
Looking for something spicy, how about Cajun Chickpea Mash What is Cajun Chickpea Mash? Well, quite frankly it’s one of those dishes that got created one night because I had leftovers and a hungry family. (A hungry family that, as it just so happens, loves chickpeas.) To make the cajun mash, I basically started off…
Fruit Tarts at Skies on Mother’s Day On Mother’s Day, I took the special mother in my life and our son to Skies’ Restaurant in Kansas City. For those not hip to the Kansas City culinary scene, Skies is the tallest restaurant in the area. It sits proudly atop the Hyatt Regency hotel (one of…