Apparently I Have Been Remiss

Stash Chai Spice Black Tea: Sweet, Spicy, and Very Dark Chai is one of those things I always thought I would drink like there’s no tomorrow.  I really like Indian food.  I really like cinnamon and cardamom.  I am even learning to get along with ginger. Chai on the other hand…yeah, not so much.  For…

Recently, I had did a live cooking demonstration live on uStream.tv.  I decided to do a Spanish feast and made spiced olives and paella using recipes I made on DaVincisBlogLog.com.  We had a good time and active viewerbase. Here are the recipes: Spiced Olives Paella And here is the video:

Sometimes an idea comes along that’s so radical, you can’t even it control it.  It takes on a life of its own.  I had an idea like this once, it was called Fluffernutter Cookie Pizza You see that monster over there.  See it?  I made it because I love two things in this world: pizza…

A while back I mentioned that Greensbury Market sent me some delicious chicken breasts and strip steaks.  In that earlier post, I gave a recipe for Naked Buffalo Strips (don’t worry, it’s family friendly) and talked about Greensbury Market’s mission of getting to know the people who produce the meat they sell and ensuring they are doing things…

A few months ago, I wrote up  a recipe for Beef Mole using the Milagro Mole from Big Acres® .  In this recipe, I explained in no small detail how much I loved the Milagro Mole.  Well, after no small amount of pleading, Melanie was nice enough to send me another bottle so you can expect three new uses for…