3 comments on “Mexican Pork Tenderloin

  1. Sorry for the huge review, but I am really loving the new green supply bags. These bags have some many nice and cute drawings. And of course, thanks for the reviews here that made us changed from using regular eco bags to green foldable bags.

  2. This looks good. Pork tenderloin rocks. I wanted to do a wellington for Christmas dinner, but considering I was going to be serving 20 people there was no way I could afford beef. So, Pork Wellington it was.

    BTW, read your about page. I’d want to go on Chopped just so I could feed Scott raw red onions at every stage 🙂

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