Jennifer, that’s @savorthethyme is the greatest #tastemaker ever. That is all.
Author: Chris Perrin
Cooking The Cowboy Way & Jackstack’s Hickory Pit Baked Beans
Cooking the Cowboy Way The good folks at Andrews McMeel sent me Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears with June Naylor to review. This may have something to do with my previous comments regarding the impossibility of dissolving my marriage on the grounds of my wife […]
Fantasy Top Chef and Cooking With Grapes
Okay, we’re back with another Fantasy Top Chef update. This is the second to last one for this season. I know I’ll miss it. But anyway, let’s see those standings. (By the way, this represents two weeks since I forgot to update last week.) Me: 26 Michele: 23 Josh: 18 Karen: 16 Debbie: 13 Colleen: […]
Savory Baked Brie
So on yesterday’s inaugural Foodies’ Night In (#fni) Twitter chat sponsored by @cookingwcaitlin, we were talking all things cheese with @AlouetteCheese. And as things go, we started talking about baked brie because what cheese conversation would be complete without talking about baked brie? There were lots of suggestions about making it with fruit and jam […]
#MeatlessMonday Fried Egg Tostadas
Okay, I’m back and it’s #meatlessmonday time! Yeah, I know it’s been a few weeks and I feel real bad about it, but I shall make it up to vegetarians everywhere I promise. But enough of that for now, on to Fried Egg Tostadas! I wanted to do something a bit fancier for tonight’s post. […]
Turkey Leftover Post 3: It’s Dumpling Time
Okay, last one I swear. It’s just having to eat the same thing four days in a row really gets my creativity going. So in this post for Thanksgiving turkey leftovers, we’re going to make Homemade Dumplings with Leftover Turkey So, I’ve got a rule when it comes to creating turkey day leftovers dishes: escape the […]
Turkey Leftovers Part 2: Turkey Pesto
As I said last time, if you are like me, you’re probably still pretty tired of turkey leftovers. So, here’s another recipe for what you can do with your turkey to fix a meal that lets you escape from the same flavors you’ve been eating for the last four days! Yes, that means it’s time […]
Turkey Leftovers Part 1: Turkey Black Bean Soup
Okay, I don’t know about you, but I am about sick of turkey leftovers. Yes, Thanksgiving dinner was great…like four days ago. But now, I want something new and different. Something that in no way tastes like Thanksgiving dinner. Something like Turkey Black Bean Soup Ah…this recipe takes me back. The first article I ever […]
Turkey Stock
Quick tip if you still have turkey bones lying around. Whatever you do, don’t throw away those bones. Locked inside your turkey carcass is the key to the most amazing turkey stock you’ve ever had in your life. With that stock you can make delicious gravies, soups, stuffings, vegetables…anything you want. It’s so easy. So, […]
Feed It Forward
Feed It Forward One of my buddies just forwarded me a $10 gift certificate to the restuarant of my choosing courtesy of Restaurant.com’s Feed It Forward. I had never heard of Feed It Forward, but Restaurant.com is allowing you, me, anyone to give out 30 FREE $10 gift certifates everyday between now and Christmas. Give […]