Chavrie Blue Berry Salad with Walnuts At 9:30 PM a few weeks ago, I had a startling realization: I had to bring a dish to church the next day!! Well, it wasn’t so much a realization as it was an acceptance that I could no longer procrastinate, nor did I have a viable excuse to […]
Author: Chris Perrin
UNICO 2nd Annual Microbrew Festival
Hey everyone, UNICO (the largest Italian-American service organization in the US) is hosting The 2nd Annual Microbrew Festival August 14th, 2010 3-9PM Zona Rosa Read more about it and UNICO on my Examiner page.
It’s Crack Tea (Well, Technically Oolong Green Tea)
Oolong Tea (a.k.a Crack Tea) So, funny story. I was sitting in front of my computer, with a nice little headache, talking to a friend of mine who is dragging a bit. We’re both lamenting because he’s tired and I’m trying to think of a topic on which to write. Anyway, I start telling him […]
I Know I’m a Bad Food Blogger
I was a funeral today and I totally geeked out because I had a ham, potato salad, and potato chip sandwich on a dinner roll. But it was soooo good.
Crepini Cafe Crepes with Alouette Cheese
Wonder ingredient powers activate! Form of: Crepini Cafe Crepes with Alouette Cheese So, a couple times now you may have noticed me talking about Crepini Cafe‘s crepini, which aren’t quite a crepe and not quite a blini, but they’re filled and they taste good. (You can check out my reviews for Crepini Cafe Greenwich Spinach and […]
If you have no credit or are trying to improve your credit score, using a credit card responsibly will help because it will: Build your credit history Reduce your interest rate Help build your credit score Help you get the best interest rate Here are the 3 main reasons to do this: 1. Increase your […]
#MeatlessMonday Gardein Review #1 – Chick’n Good Stuff
Gardein Chick’n Good Stuff So for this #MeatlessMonday post, I thought I’d review Gardein‘s Chick’n Good Stuff. The nice folks at Gardein were nice enough to send me some review coupons for their products. I was really appreciative of them doing so, so much so that I didn’t even think about the fact that you […]
Baked Cheese Three Ways
Ready for Baked Cheese Appetizers Over on FabulousFoods.com, I did an article featuring three ways to make baked cheese: Parmesan crisps, savory baked brie with Romesco Sauce and sweet baked sheep’s milk with jam and balsamic. baked cheese: so easy, so very cheesey Who can get enough cheese? It’s perfect for parties, pick me ups, […]
Vegan Ice Cream Recipes
Making Vegan Ice Cream Over on FabulousFoods.com, I did an article on making vegan ice cream. Sitting on the deck and eating ice cream is a summer national pastime. The cool, delicious flavors, even the sticky fingers are all part of the fun. But, sadly, not everyone can have dairy. Sure, there are plenty of […]
Limoncello Recipes
Limoncello Recipes Over on FabulousFoods.com, I did a guide for making your own limoncello, applecello, etc. (With the help of Chef Jasper, of course.) Have you heard about limoncello, the Italian liqueur? It’s basically the best lemonade ever improved by the addition of a little vodka (or, in some cases a lot of vodka.) Together, […]