I Know I’m a Bad Food Blogger
I was a funeral today and I totally geeked out because I had a ham, potato salad, and potato chip sandwich on a dinner roll.
But it was soooo good.
I was a funeral today and I totally geeked out because I had a ham, potato salad, and potato chip sandwich on a dinner roll.
But it was soooo good.
Avocado Relish with Cherry Tomatoes This is one of my favorite condiments ever and it’s so easy. The first time I had it was on top of an omelet at the Crowne Royal in downtown Tulsa. It was so good that I had to make it when I got home. Ever since then, I make…
And now Fried Week comes to a close, but don’t worry there’s plenty more unResolution Month. However, we’re not leaving Fried Week without a bang. Tonight it’s time for Perfect French Fries French fries at home that are great? Is it possible? A few months ago, I would have said no. Quite simply, I have never…
I am a finalist for the Shorty Awards. Please consider voting for me by going here: http://www.shortyawards.com/category/food Photo courtesy of The Shorty Awards.
@ShellyKramer sent me a great idea going down on the Cooking During Stolen Moments blog. From Kate’s blog: About The Virtual Great American Bake Sale: I have partnered with Share Our Strength to hold a virtual version of their yearly Great American Bake Sales held across the U.S. Every year people can sign up to…
2010 Continues! A lot of exciting things are supposed to happen this year. If Arthur C. Clarke is right, this is the year that Jupiter will turn into a sun thanks to Roy Schneider. We’re 2 years away from the Mayan (Aztec?) apocalypse. Yep, this is an exciting time to be alive! In all seriousness, while…
…And we’re back! Welcome to the second year of unResolution Month, 31 days of recipes designed to absolutely destroy any healthy New Year’s Resolutions you might make. (Or conversely, give you something to look forward to when you hit your goal weight.) This is the start of Fried Week, which will be followed up by…