Cooking with Chocolate and Chef Jasper Mirabile
Hey everyone, over on Examiner.com, I talk about Chef Jasper’s Chocolate Experience tomorrow.
Read and Enjoy!
Hey everyone, over on Examiner.com, I talk about Chef Jasper’s Chocolate Experience tomorrow.
Read and Enjoy!
Yogi Green Tea Energy: Tastes Great, Energy Filling In a lot of ways, Yogi Green Tea Energy is to blame for Tea-sty Tuesdays. While I had been a crack tea drinker for years (and enjoyed the way it made me awesome), I really wasn’t having a lot of luck with other teas. (In the sake…
Jennifer, that’s @savorthethyme is the greatest #tastemaker ever. That is all.
As the weather gets cooler, it’s time to start thinking soup. (I think you’ve heard me say that before.) But, have you heard me talk about Poblano Corn Chowder with Match Meat Chicken? I didn’t think so! I really cannot claim this recipe as my own. I first got the idea when I was still…
Hey everyone, don’t forget today is Cinco De Mayo So, real quick, if you need inspiration, here are some great recipes from previous BlogWellDone.com culinary explorations. Vegan Pork Albondigas in Red Gold Tomato Sauce– A meatless version of the Mexican classic. Comes in a delicious sauce made from crushed spicy tomatoes. Pretty rocking! Camarones a…
Creamed Spinach and Beef Calzones Before I get started, I want to give you a preview of what’s coming up. In about a month I’ll be driving around Southeastern Kansas with terrific chefs from Missouri and Kansas. It’s all part of a Chef’s Tour to increase knowledge of beef production in the Heartland. (And, of…
It’s not mine, but it looks freaking awesome Blueberry Cheesecake Ice Cream I borrowed this recipe (after begging permission of course!) from my friends at the Culinary Media Network (CMN). I don’t talk about them enough, but I should. CMN is, as far as I am concerned, the destination for the best food podcasts and…