Cooking with Chocolate and Chef Jasper Mirabile
Hey everyone, over on Examiner.com, I talk about Chef Jasper’s Chocolate Experience tomorrow.
Read and Enjoy!
Hey everyone, over on Examiner.com, I talk about Chef Jasper’s Chocolate Experience tomorrow.
Read and Enjoy!
A few months ago, I wrote up a recipe for Beef Mole using the Milagro Mole from Big Acres® . In this recipe, I explained in no small detail how much I loved the Milagro Mole. Well, after no small amount of pleading, Melanie was nice enough to send me another bottle so you can expect three new uses for…
So, yesterday we talked about Le Grand’s line of gourmet raw sauces (you can see all my thoughts here). Now, it’s time to cook with some of these delicious sauces. So today, we’re going to make: Meatballs Braised in Sun-dried Tomato Pesto I actually got this idea from the Le Grand website. On the site, Le…
Hen House Holiday Celebration Hey everyone, next week, November 5th-7th Kansas City’s locally owned Hen House Markets are featuring their annual Hen House Holiday Celebration. Basically, Hen House is going to take over the Overland Park Convention Center and feature 3 days of food, fun, wine, food, activities, food and celebrities. Lots of really cool…
My friend Heidi sent me this: Smoothie Soireé on Sunday Only at the Uptown Theater 3700 Broadway St., KCMO, 64111 Broadway Room 5-7PM $10 All you can drink Organic SuperFüD Smoothies and Introduction Party! Meet the Superfriends of SolFüD! Special Guests: Daniel Greenamyre * Nicolas Garcia * Chris Perrin * Heidi…
Don’t forget that today is the last day to tell me your favorite bad for you comfort food. No recipe needed just leave a comment and you are entered for one of two gift certificates to PersonalChefToGo.com!
I was a funeral today and I totally geeked out because I had a ham, potato salad, and potato chip sandwich on a dinner roll. But it was soooo good.