The World’s Most Expensive Cannoli

Golden CannoliWhen no one was looking, I snuck a bite of this thing and chipped a tooth.  Not cool guys.  Not cool.

Jasper’s Restaurant Announces

To celebrate Jasper’s National Cannoli Month, local baker and jeweler collaborate to make
The Golden Cannoli; Jasper’s sells a 24k gold cannoli.

Kansas City, MO (Sept. 12, 2011) – Kansas City’s King of Locavore and an intrepid traveler on the mythical
Cannoli Trail, celebrated Master Italian Chef Jasper Mirabile Jr., has declared the month of September
“National Cannoli Month.” By decree of Chef Jasper, master cannoli maker, dessert lovers in Kansas City
will be able to enjoy a massive show of cannoli power during September.
To commemorate National Cannoli Month, Chef Jasper has enlisted the expertise of famous Kansas City
jeweler, Tom Tivol, and award-winning Sprinkled with Sugar owner, Carey Iennaccaro, to create the World’s Most Expensive Cannoli. Tivol discovered a 20th Century Italian Diamond Necklace, valued at $26,000, which he is pairing with the cannoli created by Iennaccaro. This special star-power cannoli features edible gold and is paired with a bottle of Louis Roederer 1999 Cristal Champagne, making it the World’s Most Expensive Cannoli.
The cannoli can be ordered, with 24 hours notice, through December 2011. A replica gold leaf Cannoli is on display in the lobby of Jasper’s Ristorante. For those who don’t want to spend $26,453.25 but still want to enjoy a Golden Cannoli, Jasper’s is selling a 24k gold cannoli-dusted with real gold-for only $12.
“I’m obsessed with finding the perfect cannoli,” says Chef Jasper. “I even invented a Cannoli Therapy Patch for people who need a cannoli fix. I dressed up last year as a cannoli for Halloween. The last story in my most recent cookbook is On the Cannoli Trail’ that recounts my search for the greatest cannoli in Sicily. Two years ago I traveled to 15 cities in Sicily searching for the greatest cannoli ever. I finally found it, but you have to read my cookbook, The Jasper’s Kitchen Cookbook, to discover where!”
Chef Jasper claims the cannoli originated in Palermo and its surrounding areas. The dessert, which is a sweet shell filled with a ricotta cheese mixture, was originally made for Carnival, a festival occurring before Lent. The cannoli takes its name from its long tubular shape and dates back to the time when the Arabs occupied Sicily during the 9th century.
Jasper’s offers melt-in-your-mouth cannolis that satisfy any craving. The local, award-winning institution has served cannolis for nearly 58 years and uses an old Sicilian recipe passed down from Jasper’s greatgrandmother in Gibellina, Sicily. The shells are crisp and flaky and are filled with fresh ricotta cheese, chocolate bits, candied orange and lemon peel, along with a hint of cinnamon. Jasper’s cannoli recipe can be found in The Jasper’s Kitchen Cookbook published by Andrews McMeel.
Join Chef Jasper “On the Cannoli Trail” in Kansas City at Jasper’s Ristorante and around town, as he appears at festivals and farmers’ markets around the Kansas City metropolitan area in his custom Cannoli Mobile. He’ll also make live appearances in the Cannoli Mobile from Hen House Markets on his weekly radio show, LIVE! From Jasper’s Kitchen/KCMO Talk Radio 710. Jasper’s Ristorante will offer daily specials and dozens of specialty cannoli flavors and unique cannoli creations to celebrate “National Cannoli Month.”

For more information contact:
Chef Jasper Mirabile, (816) 941-6600

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