#LetsLunch Buffalo Chicken Grilled Cheese with Confit Chicken Okay, this is some bonus #LetsLunch coverage. I liked my previous post, but I wasn’t sure it featured the creativity that #LetsLunch deserves. Plus, I had more time than I thought I would (yes, I am just as surprised as you are) and when you do a […]
Year: 2010
#LetsLunch Grilled Colby Jack, Black Forest Ham, and Pickles
#LetsLunch Grilled Colby Jack, Black Forest Ham, and Pickles …and we’re back! It’s time for another #LetsLunch! (Quick review: #LetsLunch is where a group of food writers get together and we write about … lunch. But not just any lunch. This month we’re talking about the ooey-ist, gooey-ist, cheesiest grilled cheese sandwiches around.) There’s only one poblem… […]
An Applecello A Day Keeps the Doctor Away
…or announcing the Jasper’s Restaurant Applecello Experience! Fall is here again. Which means that apples are in season and, more importantly, Jasper’s Restaurant is making applecello. What, you may ask, is applecello? Well, you may have heard of limoncello, the citrusy Italian liqueur, made from lemons, lemon rind, and liquor. Well, applecello is that, but […]
Caramelized Onion and Bacon Spread In Progress
The image to the right is before the lid goes on… Okay, welcome back to the caramelized onion and bacon show. I know it’s taken a little time for me to get back to posting, sorry about that! First, a point of order. I have the after picture of the spread in my camera. However, […]
Charging a Pan
Charging a Pan “Charging a pan” is another technique and term I throw around on the blog a lot that I wanted to explain further. What is Charging a Pan? In brief, charging a pan is just another name for preheating it. It’s quite simple, all you have to do is put the pan on […]
Three Second Fires
Three Second Fires One of the things you’ve probably seen a few times on the blog is the concept of a three second fire. I use this technique to gauge if a fire is ready to start cooking. (Oh, and I wish I could say I invented the method, but I pretty much stole the […]
#GoJunkFood Buffalo Wings
Buffalo Wings- #GoJunkFood Welcome back to another edition of #GoJunkFood, where a bunch of my Twitter pals and I get together and blog about junk food. Unfortunately, I find myself a bit pressed for time this #GoJunkFood edition. See, this week I’ve already submitted a recipe for Island Fire Wings to Food52. Also, I’m practicing […]
Jasper’s Winemaker Dinner Featuring William Whiting & The Wines of Banfi Vinyards
Man, I am so stuffed. I just got back from dinner at Jasper’s. Eggplant Othello, table side mozzarella, chicken saltimbocco, strudel for dessert (yeah, I know, I should have had cannoli, but I wanted to eat a German dessert at an Italian place. So what? Big whoop! Wanna fight about it? Good, because I’m too […]
September is National Cannoli Month
Mmmmm…. cannoli… From BlogWellDone.com’s favorite chef: For Immediate Release September 19th 2010 Contact: Chase the Cake Media Mitch Baker 913-499-8842 Chef Jasper Mirabile says……Let there be cannoli! Kansas City, Mo –Master Italian chef, Jasper Mirabile Jr. has declared the month of September “National Cannoli Month” By decree of the master cannoli maker, desert lovers in […]
Vote For Me
Hey, thanks for stopping by! If you have a minute, can you click over there to the right and vote for me to be the Next Food Blog Star on Project Food Blog? I would really appreciate your vote. Also, if you have any pressing food/cooking questions, include them in the comments. I want to […]