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Wish me luck. If the site doesn’t come back, it’s been fun! 🙂
Upgrade complete!
Wish me luck. If the site doesn’t come back, it’s been fun! 🙂
Upgrade complete!
Hey everyone, Chef Jasper just told me that he will be having his 8th Annual Heirloom Tomato Seminar at the Farmers’ Community Market at Brookside. (That’s at Border Star Montessori School at 63rd and Wornall.) It’s Saturday, July 24th at 8:30. There’ll be a cooking demos and tastings (yay, tastings) along with all the regular attractions at…
Chilled Artichoke Soup Durng my review of Jasper’s Limoncello Experience, I lamented the fact I never got the recipe for the cold artichoke soup he served to get the evening rolling. Always one to be accomodating (even if it was *two* months later…AHEM!), Chef Jasper was gracious enough to provide the recipe. Even better, this is a…
Why I Am Going Gluten Free in July So, with no warning to Mrs. WellDone at all, I have decided that for the 31 days of July, I will be completely gluten free. It may seem strange since I made the decision in the blink of an eye, but it is not something that I…
So I am now the Kansas City Cooking Examiner (yay!), though I promise I will continue blogging here. My hiatus has been sort of reprehensible. I promise to rectify the situation. But check out this post I did on asparagus and blanching. Mmm… asparagus.
Well, Fried Week is over and now it’s time for Dessert Week, seven days of ooey, gooey desserts designed to tickle the tastebuds and delight the senses. Let’s get things started with Oreo Ice Cream Pie This dish is remarkably simple since it’s more of an assembly than actual cooking. Everything can be store bought. Then all…
And now for another vegan wing recipe… Caribbean Jerk Wings You know, you can neve have enough of a good thing. So, why stop with two wing recipes when you can have three or four or five? Right? I mean, I have got a whole bunch of Match chicken from Match Foods, Inc., so I…