Author: Chris Perrin

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Hen House CSA – Week #0: The Intro

Hen House CSA It’s been a while since the Blog Well Done family has been part of a Community Supported Agriculture (CSA) program. If you’re not familiar with CSA programs, you basically buy a share of a locally-owned farm’s output in return for a guaranteed amount of their output during the season. The farm’s happy […]

Food in the News

Pay for Coffee with a Kiss!

Coffee with a Kiss! This caught my attention and I wanted to share.   Apparently, a coffee shop in Australia is letting you pay for your coffee with a kiss says the NY Daily News.  Yep, your favorite coffee drink is available for the low, low price of a single smooch.  (Need proof? This image of […]

cheese, National Days

National Cheese Day

Happy National Cheese Day Everyone! Yep, for the next hour and fifteen minutes on the West Coast, it’s National Cheese Day, which, if we Americans would step up to the plate, would be the greatest holiday ever.  Well, maybe second next to National Chocolate Day. Also, if you are looking for vending machine supplier, Royal […]