If you’re looking for the giveaway, scroll down! 🙂 Okay, tomorrow starts perhaps the most impressive spectacle in sports: 64 teams, 1 goal. That’s right, it’s college basketball championship time. The Big Dance. The Big Show. The brackets. The munchies. So while I’ve noted that basketball doesn’t really have it’s quintessential meal, it does have […]
Author: Chris Perrin
Creamy Tofu-Enhanced Tomato Sauce
So my friend @Nightblooms and I got on the subject of tofu one fine night on Twitter when she told me about this amazing tofu/tomato sauce she made for her family. Never one to pass down the opportunity to let others do my work for me, I begged her to do a guest post on […]
It’s Sushi Time!
Just wanted to give everyone the head’s up… Over on SheKnows.com, I recently had an article published on How to Make Your Own Sushi Everyone check it out and then getting to sushi making!
Blog Well Done Cooks Live – Vegan Irish Stew
I want to announce another Blog Well Done Live cooking event on StreamingGourment.com! This time I’ll be making Vegan Irish Stew Just in time for St. Paddy’s Day! The event will happen on Saturday, March 14th at 2:00 Central time. (That’s pm, not am…) If you are interested, click this link: http://www.ustream.tv/channel/blog-well-done-cooks And if you […]
Eggplant Parm
So after yesterday, we’re back to what we do best: recipes. (Yay recipes!) This post was inspired by my Twitter buddy @fiftiesguy, who once told me, to my absolute horror, he wasn’t a big fan of eggplant. Once I recovered from my complete shock, I promised I would create, espeically for him, this recipe: Eggplant […]
No Fear And Owning A Recipe
In my recipe for Orange Rice, I mentioned my friend Carissa was a good enough chef to “own the recipe.” I didn’t talk much about it, but I got to thinking about it later. I wrote that entire post off the cuff sort since I am between series right now and thought the recipe might […]
Orange Rice
The other day, my friend Carissa emailed to ask a question.  It seemed that she was going to serve 30 guests that evening and wanted some thoughts on making this recipe from RecipeZaar for Fresh Orange Rice and wanted my thoughts on how to make it. First off, Carissa is a great cook, so I […]
Spanish Cooking – Live
Recently, I had did a live cooking demonstration live on uStream.tv. I decided to do a Spanish feast and made spiced olives and paella using recipes I made on DaVincisBlogLog.com. We had a good time and active viewerbase. Here are the recipes: Spiced Olives Paella And here is the video:
Cooking School on Paper Palate
Over on Paper Palate, I am starting a new series where I will be going though the book The Professional Chef highlighting skills that they teach at the Culinary Institute of America. I hope everyone goes over to the site and takes the course with me and we all keep making yummy food together!
Bonus Cheese Post – Cheesy Olives
Okay, so sometimes I gotta throw a little bonus out to my readers. That’s right the 8 Days of Cabot is really the 8 Days of Cabot PLUS ONE! I had way more fun playing with Cabot Creamery Collective cheese than I thought I would and came up with an extra cheese dish. Here’s to […]