I don’t often post this kind of thing, but I feel I have to. This is a part of a message I will be sending to the folks at Shatto Milk. To the folks at Shatto, Tonight at Jasper Mirabile‘s dinner, I was fortunate enough to try a slice of your as of yet unnamed […]
Author: Chris Perrin
#LetsLunch Fall Picnic Food: Pumpkin Subs
It’s time again for #LetsLunch and I am making Pumpkin Subs Which are just as weird as you think they should be, while at the same time being really, really good. First, a quick primer on what, exactly #LetsLunch is. It’s a Twitter tag (obviously), but it’s also when a bunch of food bloggers get […]
Slow Food Culinary Garage Sale…A First in Kansas City
From Chef Jasper: Culinary Garage Sale sponsored by Slow Food Kansas City September 18 · 8:00am – 5:00pm Location Round Hill Barn, 8932 Maple Circle, Overland Park, KS 66207 Anything related to cooking and eating! Cookbooks, pots and pans, linens, china/pottery, cutlery, utensils, appliances, etc. Gently used and new items, pre-sorted to make your shopping […]
Jasper’s Upcoming Experiences
Long time readers of this blog have no doubt heard me talk about Chef Jasper Mirabile and his “Experiences”, masterfully prepared dinners highlighting one or more exquisite ingredients. In the past, these dinners have ranged from the whole hog to limoncello to heriloom tomoatoes. Well, get ready, because he has three more great dinners planned […]
Chef Holli Ugalde … The Rest of the Story (With Spoilers!)
With all apologies to Paul Harvey, the last time the Chef Holli Ugalde was featured on Blog Well Done, her story was only half finished. When we last saw our intrepid culinary star, we learned how she get on the show, what her favorite ingredients were, and what, exactly a banquet chef does. (Though we […]
#GoJunkFood Gourmet BLT with Sriracha Seafood Salad
#GoJunkFood is back, this time with Gourmet BLTs with Sriracha Seafood Salad See, @elleskitchen and I were thinking that with the gourmet hamburger craze, the bacon, lettuce and tomato (BLT) just hasn’t gotten the love it deserves. So we decided to dedicate this edition of #GoJunkFood to the tastiest, craziest, gourmet-iest BLT sandwiches we could think […]
Kansas City Barbecue Society Cookbook, 25th Anniversary Edition
Kansas City Barbecue Society Cookbook Barbecue… it’s not just for breakfast anymore. Such is but one of the many pearls of wisdom featured in the Kansas City Barbecue Society Cookbook, a treasure trove of barbecue wisdom from the United States’ best BBQ town: Kansas City, MO. (Okay, so I’m a bit biased, what can I […]
#MeatlessMonday: More Fun with Gardein: Crispy Tenders
Gardein Crispy Tenders Welcome back to another #MeatlessMonday. For this week’s post, I thought I would again review a product from Gardein, who was nice enough to send me several coupons to try their product free of charge. Now, the WellDone family is quite the connoisseur of vegan faux meat replacements, stemming back from the time […]
Bacon Wrapped Tilapia
Bacon Wrapped Tilapia Tilapia is a favorite around the WellDone household. For a white fish, it’s tasty, it’s inexpensive, and it’s healthy. It was that last part, the healthy party, that basically forced me to wrap it in bacon.
Jennifer Schall’s Blueberry Pancakes!
Blueberry Pancakes Today’s guest post is from Jen Schall from My Kitchen Addiction. She was nice enough to let me guest on her blog and then offered to do a guest post for Blog Well Done. How could I pass up such an offer? The recipe looks amazing and you’ll never see prettier food photos […]