Whiskey Outpost – 1 Bottle in 3 Minutes

Using salt is one of the three most important skills in cooking, the other two being good knife skills and the proper use of heat.  For many, hearing that salt is a basic cooking skill will come as a surprise.  Given the linkage been salt and high blood pressure and other heart diseases, many home…

Slow Cooked Good Natured Family Farms Chuck?  Sure! Remember last time we talked about the Hen House CSA? Well, now we’re going to get serious. What are we going to do with all our take! This week’s bag star was, in my opinion, the Good Natured Family Farms chuck roast. A nice little piece of…

Hen House CSA Week 3: Returning to our German Roots This week’s CSA saw an almost too-colorful-for-words bounty of produce (as you can see) and an ingredient that made me probably just a little too excited: kielbasa. I like kielbasa. Like a lot. Amongst the realm of sausages, kielbasa edges out bratwurst and sweet Italian…

Recipes with Stuffed Shells: Creamy sausage stuffed shells with zucchini Stuffed shells are one of those dishes that seem really complicated and taste like they took hours to make, but overall, they’re pretty simple to cook up. With that said, a lot of recipes with stuffed shells tend to call for red sauce to cradle…