UNICO 2nd Annual Microbrew Festival

The image to the right is before the lid goes on… Okay, welcome back to the caramelized onion and bacon show.  I know it’s taken a little time for me to get back to posting, sorry about that! First, a point of order.  I have the after picture of the spread in my camera.  However,…

So my Twitter frieds @geokaren and @cheryltan88 told me about this thing called #letslunch, which is where a bunch of food bloggers get together and talk about delicious lunch ideas.  This week’s topic: burgers or in my case, Spicy Pepper Cheeseburgers So, yeah, I’ve been watching a lot of Man vs. Food on the Travel…

Yeah, I know it’s Tuesday, but I want to keep #MeatlessMonday going on all week long, so how about Vegetarian Quesadillas with Mushrooms Okay, so a quick footnote.  This entire week, I’m going to be blogging #MeatlessMonday recipes despite the fact that only one day can actually be Monday (and that, of course, was yesterday.) …

It’s about time I got around to doing an article on flank steak. It’s one of my absolute favorite cuts of meat. I swear it has better flavor than a filet, though that may be because you pretty much have to marinate a flank steak and I make a mighty tasty marinade.  (Also, it’s my…

Well according to my plan for this month, post #4 was supposed to be another savory comfort food dish, but something extraordinary happened.  Yesterday, I was busying typing away on my laptop when my son suddenly jumps up off the floor,  turns off the TV and announces.  “We are going to cook as a FAM-WEE.” …

KC Masterpiece Rib Rub This is the standard rib rub used at KC Masterpiece.  While it has satisfied many a hungry rib eater, cooks are welcome to experiment with this mix to suit their personal tastes.  Ingredients 1 cup brown sugar 1 cup kosher salt 1/4 cup chili powder 1/4 cup paprika Black pepper Cayenne pepper Onion powder…