In response to The Omnivore’s Hundred, Bittersweet has produced The Vegan’s Hundred. The rules are the same for this list as the Omivore’s. I will bold all the foods I have eaten as I eat them, however I am only bolding them if I have eaten the vegan version. (All links are Bittersweet’s because she deserves the credit) Last edited 9-10-08. […]
Year: 2008
The Joys of Nutritional Yeast
I’ve been trying to branch out and try new ingredients, especially those typically associated with vegan cooking. During my experimentation, I ran across Nutritional Yeast in several recipes (including my spicy “buffalo wings”.) I had no idea what it was, so I consulted my friendly local Internet and found out all sorts of interesting tibits. Nutritional yeast […]
Kiva and Food Blogs
Heidi from 101 Cookbooks has again inspired me, though this time without a recipe. After reading this post about setting up 101 Cookbooks as a Kiva.com lending team, I was inspired to log back into my Kiva account and make sure that all of my donations were allocated. For those of you unfamilar with Kiva, they make […]
Spicy Barbecue Seitan Wings
So last post, I talked about making my own seitan so that I could fry it up and make “buffalo wings.” Here are the seitan wings I made: It’s kind of hard to see, but they turned out really well. There was something about the light, moistness of the homemade seitan that turned into juicy wings […]
Homemade Seitan
For over year now, I have been a fan and evangelist of seitan, sometimes called Wheat meat or Buddha Food, which is a dough made from the vital gluten of wheat. But up until recently, I was using store bought packages rather than making my own. However, I decided that needed to change. Here I am, […]
In the Words of Ron Burgandy…
I’m kind of a big deal. 
… or something like that. I did want to say that I was recently given the opportunity to guest post on so you wannabee a Domestik Goddess? which was a great opportunity. I really enjoyed reading through her site. I got a lot of recipes and gardening ideas while my […]
Eating Sci-Fi
Every now and then I hear something on the Food Network that I want to try. And every now then I think I’m going to regret it. That was my dinner several nights ago when I decided that I wanted to try a mocahete, which I was pretty sure was a fantastic Mexican dish (in actual fact, it’s […]
Food Wars: Carnivore, Vegetarian, Vegan, Raw
So I’m vegan. I don’t really talk about it too much on Blog Well Done because I am afraid I might scare off some of my hypothetical readers. I wasn’t always vegan but got inspiration from, vegan4k.com. In fact, when I was still doing blogspot.wordpress.com, I was a carnivore, though given that my wife was […]
Mexican Pinto Beans
Even though I said I’d be doing a lot of Chinese cookery over in the blog, tonight I decided to finally break down and make my own refried beans. I found this little article on how to make them. The article described a fast way and a slow to make them. I went with the […]
Chinese Cooking
Chinese cooking has long been an topic at which I have turned up my nose. For many years, I was awash in a sea of Panda Expresses, crab rangoon filled with Philadelphia cream cheese, and MSG-laden Chinese buffets. A lot of that had to do with college. During those four years, I looked at Chinese […]