#GoJunkFood Presents Egg Rolls With all apologies to the #GoJunkFood crowd, this post is incredibly late (like months late), but as a few sharp people have noticed, I haven’t exactly been posting a lot. Which is no good. Most importantly, though, I must say sorry to the egg rolls. You should have your story told to […]
Tag: side
Cooking The Cowboy Way & Jackstack’s Hickory Pit Baked Beans
Cooking the Cowboy Way The good folks at Andrews McMeel sent me Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears with June Naylor to review. This may have something to do with my previous comments regarding the impossibility of dissolving my marriage on the grounds of my wife […]
Candied Jalapenos
This recipe takes me waaay back (to you know, like 2005) when I was desperately trying to get on Next Food Network Star Season 2. I wanted to be unique, I wanted to be different, and I wanted to do something that would make me stand out. So I made: Candied Jalapenos Yep, that’s right. […]
Sunchokes and The American Restaurant
Tonight I interviewed Chef Debbie Gold from The American restuarant in Kansas City, MO. I had a fabulous meal include a lamb dish that unseated Fogo de Chao’s lamb as the best lamb dish I had ever had. But that’s another blog post. Today, we’re talking about Sunchokes While talking Chef Gold and touring her […]