Tag: seitan

Hegan Thursday, recipes, vegan

Hegan Thursday: Seitan Kebobs

Ready for man food with Hegan Thursday Seitan Kebobs So, you’re probably wondering what “Hegan Thursday” is.  Well, for the first time today, I was exposed to the term “hegan,” which is a man who has adopted the vegan lifestyle for health reasons.  Mrs. WellDone doesn’t care for the term, but I think it’s brilliant […]

recipes, vegan, vegetarian

Seitan Slow Cooker Style

Before my descent into veganism, I used to love to make short ribs and pork and roast in the slow cooker.  As someone does not eat meat, I can still savor the memory of pork so tender it had to be scooped up because it would fall apart when pricked by a fork or delicious […]

announcements, recipes, vegan, vegetarian

Chipotle Seitan “Sausages”

This is my entry for the iBuyBarbecues grill contest.  This recipe makes “faux” hot dogs from seitan, a dough made of wheat gluten. Chipotle Seitan Sausages     1 1/2 cups vital wheat gluten     1/4 cup nutritional yeast     2 tablespoons chipotle powder     1 tablespoon kosher salt     1 tablespoon garlic powder     1/2 […]

food tools, raw food

Bragg’s Amino Acids

 In my recipe for seitan, I listed Bragg Liquid Aminos as one of the ingredients.  Everyone’s favorite Domestik Goddess then asked what exactly they are. I thought it would be a good thing to talk about since until only the last few weeks did I actually become aware of how to cook with them.  Even then I went […]

recipes

Spicy Barbecue Seitan Wings

So last post, I talked about making my own seitan so that I could fry it up and make “buffalo wings.” Here are the seitan wings I made: It’s kind of hard to see, but they turned out really well.  There was something about the light, moistness of the homemade seitan that turned into juicy wings […]

techniques, vegetarian

Stir Fry Seitan

Part of my challenge with vegetarianism, especially as I head towards more strict vegetarianism, is getting protein.  For the human body to function, even at rest, the USDA recommends 50g of protein per day.  For those who do not eat meat,  ingesting that much protein can be tough, especially when many vegetarian sources of protein […]