Author: Chris Perrin

announcements

#MeatlessMonday Creamy Potato Soup

So the question was asked at today’s #FNI what’s my favorite soup, which has to be Creamy Potato Soup Specifically, the creamy potato soup from Panera served with a nice piece of whole wheat French baguette.  (Though, I answered Beef Barley soup, but that was just pandering.)  Anyway, I got to thinking how a good creamy potato […]

recipes

#LetsLunch A Little Touch of Romance

It’s Valentine’s Day, what are you going to do for romance?  How about a nice Asparagus and Avocado Salad Now, maybe you think I’ve lost my mind here and you probably wouldn’t be too far off.  But see, I know my other #letslunch compatriots are going to do romantic meals with chocolate and probably strawberries […]

recipes, unResolution Month, vegan, vegetarian

Good Food! unResolution Month Post #31: Vegan Cookies and Cream Ice Cream

What would unResolution Month be without Vegan Cookies and Cream Ice Cream using Newman’s Own Newman-O’s?  No where, that’s where!! Real quick, first it is with a heavy heart that I make this post.  This is the final day of not only Vegan Week, but unResolution Month as a whole.  It’s a bittersweet moment, but […]

announcements

Good Food! unResolution Month Post #30: Vegan Tofu Chocolate Pie

Tofu + chocolate?  Must be unResolution Month’s Vegan Week and Vegan Tofu Chocolate Pie Yes, that’s right tofu chocolate pie.  Seriously. Oh, real quick.  Welcome to the second-to-last day of unResolution Month!  It’s been an educational, enriching, delicious, resolution-breaking month!  I hope you’ve enjoyed the recipes as much as I have!  Plus, don’t worry, we’ll […]