Well…Here Goes Nothing
I joined a blog pack last night. Now…to start blogging. Welcome everyone from the blog pack. I promise to be far more active now than in the past.
I joined a blog pack last night. Now…to start blogging. Welcome everyone from the blog pack. I promise to be far more active now than in the past.
Yes, I’m a day late. But last night I was assisting in the teaching of a class with Jasper Mirabile at the Kansas City Culinary Institute. We made a ton of ziti. It was great for dinner after class. And lunch today. But without furhter ado, we have some business to take care of: The…
The Only Thing Better Than One Em Chamas …is two Em Chamas. (Quick edit: I just found out Em Chamas is doing a special expanded Valentine’s Day with shrimp, lamb, scallops, and free dessert. Just sayin’.) Okay, I know I’m not exactly breaking any huge news, but there are two Em Chamas in what the…
And now for another vegan wing recipe… Caribbean Jerk Wings You know, you can neve have enough of a good thing. So, why stop with two wing recipes when you can have three or four or five? Right? I mean, I have got a whole bunch of Match chicken from Match Foods, Inc., so I…
So last week, I blended #meatlessmonday and the 2009 Nude & Eco-Cheap Cooking Initiative together. My goal: to provide eco-friendly, cheap (cheap as in less than $11.50 for a family of 4 cheap!) AND totally meatfree meals. It seemed to work, so we’re back with another edition! Tonight, I’ll be making: Garlic Pasta with Fresh Tomatoes…
Yes, you heard right… It’s Cannelloni Time Y’all (BTW, I can say y’all. I’m from Kansas.) Anyway, my friend Karen was bragging that she was making fresh cannelloni from scratch tonight (bragger) and I admit, it made me really hungry. And it got me thinking, this is #meatlessmonday, I could do a meatless version that would…
Okay, so a little while back I released some recipes for Cooking With Your Kids, but as my friend Marc tells me, if you are going to cook with your kids, you are going to need some stuff from SproutGear Of course, he owns SproutGear.com, a cool little kids’ boutique, so he’s not really the…
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Found you through the blog pack. Looks like you have a nice thing going here. One suggestion: update your blog’s description in WordPress. It came through my feeer as still being “Just another WordPress weblog,” and you would really benefit from having more descriptive of your site there. (Also, rethink the header image. What is it?)
Hey Matt you are looking down at a plate of food the recipes for which appeared in the January edition of http://www.biaomagazine.com.
The middle glass is a sake/cranberry martini, the glass on the right is an asian gazpacho, and the thing on the left is salmon en papillote with shitake mushrooms.
The shitakes do look kind of s–take don’t they?
As for the description, thank your catching it.
Okay, I see it now. The martini, to someone like me who wouldn’t know what it is, looks like a bowl at the end of the meal. I wonder what it was they had. And what did they put in their drink? And is that some kind of sausage sticking out from under…what?
The thing is, the colors in the image are perfect. I love them. Combined with the graininess of the image and the Arial/Helvetica font, it creates it a terrific retro/mod feel I find appealing.
That said, while I’m not ready to give up red meat entirely, I am looking to reduce it and branch out a bit. I look forward to reading more.
Matt,
Glad you are looking forward to reading more. I never want to turn off my readers, especially those who eat meat. I want this blog to be a celebration of food and eating for everyone.