Well…Here Goes Nothing
I joined a blog pack last night. Now…to start blogging. Welcome everyone from the blog pack. I promise to be far more active now than in the past.
I joined a blog pack last night. Now…to start blogging. Welcome everyone from the blog pack. I promise to be far more active now than in the past.
Looking for dinner for $11.50? Well step right this way because today, we’re going to be feasting on: Cucumber Couscous Salad That’s right, my partner in the Nude & Eco-Cheap Cooking Initiative, the totally outstanding Shawna Coronado, gave me cucumber and when life gives you cucumber, you make salad. (Or pickles I guess.) I know…
You may or may not know that today is Shawna Coronado’s birthday. (If you want, click on that link and go wish her a happy b-day. I’ll still be here!) Anyway, rather that doing something sensible like giving her a gift, I figured I would take all of her delicious nude vegetables (that means no…
Yes, you heard right… It’s Cannelloni Time Y’all (BTW, I can say y’all. I’m from Kansas.) Anyway, my friend Karen was bragging that she was making fresh cannelloni from scratch tonight (bragger) and I admit, it made me really hungry. And it got me thinking, this is #meatlessmonday, I could do a meatless version that would…
Recently, I had did a live cooking demonstration live on uStream.tv. I decided to do a Spanish feast and made spiced olives and paella using recipes I made on DaVincisBlogLog.com. We had a good time and active viewerbase. Here are the recipes: Spiced Olives Paella And here is the video:
Welcome to 2010! A lot of exciting things are supposed to happen this year. If Arthur C. Clarke is right, this is the year that Jupiter will turn into a sun thanks to Roy Schneider. We’re 2 years away from the Mayan (Aztec?) apocalypse. Yep, this is an exciting time to be alive! In all seriousness,…
And we continue Vegan Week of unResolution Month with Vegan Hot Wings with Match Chicken So, for the past few days we’ve been doing delicious vegan versions of classic hot wings and we ain’t stopping! Today, we’re going to continue this trend with these hot wings and finish up tomorrow with Asian Zing wings. Then,…
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Found you through the blog pack. Looks like you have a nice thing going here. One suggestion: update your blog’s description in WordPress. It came through my feeer as still being “Just another WordPress weblog,” and you would really benefit from having more descriptive of your site there. (Also, rethink the header image. What is it?)
Hey Matt you are looking down at a plate of food the recipes for which appeared in the January edition of http://www.biaomagazine.com.
The middle glass is a sake/cranberry martini, the glass on the right is an asian gazpacho, and the thing on the left is salmon en papillote with shitake mushrooms.
The shitakes do look kind of s–take don’t they?
As for the description, thank your catching it.
Okay, I see it now. The martini, to someone like me who wouldn’t know what it is, looks like a bowl at the end of the meal. I wonder what it was they had. And what did they put in their drink? And is that some kind of sausage sticking out from under…what?
The thing is, the colors in the image are perfect. I love them. Combined with the graininess of the image and the Arial/Helvetica font, it creates it a terrific retro/mod feel I find appealing.
That said, while I’m not ready to give up red meat entirely, I am looking to reduce it and branch out a bit. I look forward to reading more.
Matt,
Glad you are looking forward to reading more. I never want to turn off my readers, especially those who eat meat. I want this blog to be a celebration of food and eating for everyone.