Well…Here Goes Nothing
I joined a blog pack last night. Now…to start blogging. Welcome everyone from the blog pack. I promise to be far more active now than in the past.
I joined a blog pack last night. Now…to start blogging. Welcome everyone from the blog pack. I promise to be far more active now than in the past.
Stash Chai Spice Black Tea: Sweet, Spicy, and Very Dark Chai is one of those things I always thought I would drink like there’s no tomorrow. I really like Indian food. I really like cinnamon and cardamom. I am even learning to get along with ginger. Chai on the other hand…yeah, not so much. For…
** 1 WEEK ** This is your one week warning until Turkey Day! In case you are wondering, I have done several articles for various magazines on the subject of America’s favorite time to pig out. Here are a few: Perfect Thanksgiving Turkey on BigBlendMagazine 5 Things to Do with Sweet Potatoes on FabulousFoods.com 5…
No, it’s not Tibetan Butter Tea, it’s Bacon Tea Yes, that’s right, I took a who-knows-how-many-thousand-year-old Tibetan recipe for butter tea, removed the butter, and replaced with bacon. Why? Because I could. Did I like it? Um…sure!
Long time readers of this blog have no doubt heard me talk about Chef Jasper Mirabile and his “Experiences”, masterfully prepared dinners highlighting one or more exquisite ingredients. In the past, these dinners have ranged from the whole hog to limoncello to heriloom tomoatoes. Well, get ready, because he has three more great dinners planned…
I wasn’t kidding when I said I was going to need to hit the gym. Wow. Well, Kansas City Restaurant Week is two days old now and already I have had four memorable meals and one radio interview (check in a day or so for today’s show) where I discuss two of them. Quickly, I’d…
Okay, fantasy sports fans, have I got a game for you!! More drama than fantasy football, more amazing than fantasy golf, it’s Fantasy Top Chef Okay, let me say that I am in NO way affiliated with Bravo TV, Top Chef, or any of its affiliates, nor am I encouraging gambling or anything like that…
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Found you through the blog pack. Looks like you have a nice thing going here. One suggestion: update your blog’s description in WordPress. It came through my feeer as still being “Just another WordPress weblog,” and you would really benefit from having more descriptive of your site there. (Also, rethink the header image. What is it?)
Hey Matt you are looking down at a plate of food the recipes for which appeared in the January edition of http://www.biaomagazine.com.
The middle glass is a sake/cranberry martini, the glass on the right is an asian gazpacho, and the thing on the left is salmon en papillote with shitake mushrooms.
The shitakes do look kind of s–take don’t they?
As for the description, thank your catching it.
Okay, I see it now. The martini, to someone like me who wouldn’t know what it is, looks like a bowl at the end of the meal. I wonder what it was they had. And what did they put in their drink? And is that some kind of sausage sticking out from under…what?
The thing is, the colors in the image are perfect. I love them. Combined with the graininess of the image and the Arial/Helvetica font, it creates it a terrific retro/mod feel I find appealing.
That said, while I’m not ready to give up red meat entirely, I am looking to reduce it and branch out a bit. I look forward to reading more.
Matt,
Glad you are looking forward to reading more. I never want to turn off my readers, especially those who eat meat. I want this blog to be a celebration of food and eating for everyone.