Stucky Ranch

Now leaving Stucky Ranch. Had a great lunch (courtesy of Fence Post Catering)! Guess what? It was beef! It was really good BBQ beef, beans, spicy chips, and ranch pasta salad with veggies.

During lunch, Gordon Stucky spoke about calf weaning (getting a calf off milk) and how to do it as stress-free as possible. It’s kind of touchy subject because it sounds kind of cruel, but at the same, every calf has to be weaned. For his part, Gordon does everything to make it as stress free as possible and to be as considerate of the calf as possible. He is about as far from the evil villian rancher as you can get. He’s much closer to the “Aw shucks” good ‘ol boy cowboy you might find in a romance novel. Not that he’ll ever talk to me again for saying so. And I’m kind of going off general impression here…can’t say I’ve ever read a cowboy romance novel…

But I digress.

Dr. Dan Thomson also gave a very forceful talk on the public impression of agriculture. As a vet and a policymaker, he feels criticized by certain groups and responded to some of the arguments. Without going point by point, his response generally can be summed with two of his statements.

Do cows get mistreated in the beef industry? Yes.
Is it common? No.

He was very clear that no one gets sicker over videos of cattle abuse than the industry. In general, he feels that perceptions of the industry overall is driven by the actions of a small few. He points to numerous standards, laws, and training that has come from the industry to prevent poor animal welfare.

It was a good presentation that supplied food for thought.

Similar Posts

  • Beef’s Biggest PR Problem

    Beef’s Biggest PR Problem Prior to last week’s beef tour, I believed (and am not alone in this belief) that Concentrated Animal Feeding Operations (CAFOs) were EVIL.  I had seen pictures of tens of thousands (maybe even millions…mainly joking) of cows stuffed into a tiny yard far too small to let them move.  Then I went on the…

  • Early Morning

    We had to be up at 6:15 this morning to have our bags stowed so we could be on the bus at 7:00 so we could then sit for 15 minutes. Grrr. Not the it comes up much, but I am not a morning person. At least the restaurant serves Tazo Awake tea. Through it,…

  • Pratt Feeders

    So, I went to my first Concentrated Animal Feed Operation and I have to say I am a bit underwhelmed. In a good way. Muich like California, Pratt Feeders lot seems filled with happy cows. They all had space, food was plentiful, and they had access to water. There wasn’t much shade, but the breeze…

  • McCurry Bros

    Okay, so I am going to try live blogging my Pasture to Plate trip. So far, things have gotten off to a great start. If by great, I mean further revealing that I have a lot of maturing to do. First off, everyone is really nice. The Kansas Beef folks have rolled out the red…

  • Hrmm…

    Something that stuck with me during the tour… We had a backgrounder on the tour bus talking about what he does. (I had no idea but a backgrounder is, conceptually, an intermediate feedlot. Cows are taken to a backgrounder and fed a cheaper feed to add size.) I found his comment interesting. After coming from…

Leave a Reply