I Know I’m a Bad Food Blogger
I was a funeral today and I totally geeked out because I had a ham, potato salad, and potato chip sandwich on a dinner roll.
But it was soooo good.
I was a funeral today and I totally geeked out because I had a ham, potato salad, and potato chip sandwich on a dinner roll.
But it was soooo good.
Just wanted to say that I got a tip on on the The Toilet Paper Entrepreneur. I’m tip #47! Check it out and all the other advice for eating on the go.
Well, Fried Week is over and now it’s time for Dessert Week, seven days of ooey, gooey desserts designed to tickle the tastebuds and delight the senses. Let’s get things started with Oreo Ice Cream Pie This dish is remarkably simple since it’s more of an assembly than actual cooking. Everything can be store bought. Then all…
Sriracha Steak with Citrus Vinaigrette and Cheesy Croutons Yesterday, I was given the opportunity to give a short presentation on organic foods and to do a cooking demo at MRIGlobal. I had a great time and I hope everyone who came did, too. Anyway, this is the full recipe for the salad I prepared. This is…
Real quick, mark your calendars: February 25th and 6:30 pm Central I will be giving a live cooking demonstration complete with a live audience. I will be making dishes from the Spanish vegetarian Valentine’s Day menu featured on DaVinci’s Blog Log including such Spanish favorites as spiced olives and paella. And I might just scare…
I’m hungry for Chocolate Whip Cream Cake So, when I was getting inspired for unResolution Month’s Dessert Week (which, sadly, is coming to an end tomorrow night) I was looking through some photo galleries for the most luxurious desserts, most fattening sweets, and the downright chocolatey-ist things I could find on the planet and I…
So the question was asked at today’s #FNI what’s my favorite soup, which has to be Creamy Potato Soup Specifically, the creamy potato soup from Panera served with a nice piece of whole wheat French baguette. (Though, I answered Beef Barley soup, but that was just pandering.) Anyway, I got to thinking how a good creamy potato…