Test
This is a test
This is below the more link
This is a test
This is below the more link
So I’ve been sidelined with the flu the past two days, hence my quiet over the past few days. Thinking about food is torture right now, though I can now throw together an entire cocktail party based on the BRAT diet. I’ll try to catch up later this week.
I know it’s off topic, but even after so many years, I still have to take a moment to remember those who worked to rescue others during 9/11, those who lost their lives during the attack, and our troops overseas. No matter what your politics or food preference, we all want our soldiers to be safe….
Welcome back to another (slightly later than I would have liked) edition of Spice Week. In celebration of the Spice Girls reuniting, this week is all about how to use spices in your cooking. And yes, I realize that herbs de’Provence are herbs and not spices, but bear with me here. They’re a handy little…
Slow Cooked Good Natured Family Farms Chuck? Sure! Remember last time we talked about the Hen House CSA? Well, now we’re going to get serious. What are we going to do with all our take! This week’s bag star was, in my opinion, the Good Natured Family Farms chuck roast. A nice little piece of…
Recipes with Stuffed Shells: Creamy sausage stuffed shells with zucchini Stuffed shells are one of those dishes that seem really complicated and taste like they took hours to make, but overall, they’re pretty simple to cook up. With that said, a lot of recipes with stuffed shells tend to call for red sauce to cradle…
Hen House CSA It’s been a while since the Blog Well Done family has been part of a Community Supported Agriculture (CSA) program. If you’re not familiar with CSA programs, you basically buy a share of a locally-owned farm’s output in return for a guaranteed amount of their output during the season. The farm’s happy…