This Sunday was play in the kitchen day. When I went shopping, the local stores were overflowing with squash and pumpkins and gourds as far as the eye can see. I really want to eat seasonale, so I knew exactly what I would be cooking. 10 recipes, 2 big pumpkins, 3 sugar pie pumpkins, and 5 butternut squash later […]
Month: October 2008
How to Make Tofu That Doesn’t Suck Part 5
And so it comes to an end… In Part 0 of How to Make Tofu That Doesn’t Suck, we looked at all the things you can do to prep your tofu before cooking. Part 1 covered baking it, Part 2 deep frying it. Part 3 examined how to stir fry tofu. Part 4 was a […]
How to Make Tofu That Doesn’t Suck Part 4
Back on track being relative… *sigh* Anyway, this is part four of my groundbreaking series on desuckifying tofu. As a fan of tofu, I firmly admit that it takes some finessing (or some deep frying) to bring out what makes it truly good. Which is why in Part 0 of How to Make Tofu That […]
How to Make Tofu That Doesn’t Suck Part 3
Phew! It’s been a bit of a ride, but I am finally back on track. In Part 0 of How to Make Tofu That Doesn’t Suck, we looked at all the things you can do to prep your tofu before cooking. Part 1 covered baking it, Part 2 deep frying it. Today we’re going to […]
Seitan Slow Cooker Style
Before my descent into veganism, I used to love to make short ribs and pork and roast in the slow cooker. As someone does not eat meat, I can still savor the memory of pork so tender it had to be scooped up because it would fall apart when pricked by a fork or delicious […]