Phew! It’s been a bit of a ride, but I am finally back on track. In Part 0 of How to Make Tofu That Doesn’t Suck, we looked at all the things you can do to prep your tofu before cooking. Part 1 covered baking it, Part 2 deep frying it. Today we’re going to […]
Tag: stir fry
Chinese Cooking
Chinese cooking has long been an topic at which I have turned up my nose. For many years, I was awash in a sea of Panda Expresses, crab rangoon filled with Philadelphia cream cheese, and MSG-laden Chinese buffets. A lot of that had to do with college. During those four years, I looked at Chinese […]