Tag: Mexican

recipes, techniques

Beef Mole

Don’t look now, but this post is coming at you from Big Acres Gourmet Products! I first learned of Big Acres Gourment when I overheard a conversation on Twitter (is that overtweard?) @melanieyunk talking about her amazing mole sauce that she demoed on the radio. I. Love. Mole. So of course I asked for a […]


Chicken Taco Filling

Looking for something to do with your chicken? How about making Chicken Taco Filling This recipe restored my faith in slow cooked chicken.  It uses dark meat, in this case thighs, because they are juicer and they have better flavor than white meat.  As it turns out, this is one of my family’s favorite taco […]

recipes, vegan

Soyrizo Taquitos – Junk Food Post #8

And now… day 8 of unResolution month.  Hopefully at this point, unResolution month needs no introduction and you are happily eating away.  (And maybe going to the gym. :)) Today, I turn the focus of unResolution month from comfort foods (with a minor deviation into cookies) to straight vegetarian/vegan food that also happens to be […]


Mexican Pinto Beans

Even though I said I’d be doing a lot of Chinese cookery over in the blog, tonight I decided to finally break down and make my own refried beans.  I found this little article on how to make them. The article described a fast way and a slow to make them.  I went with the […]