Tag: marinara

recipes, techniques, vegetarian

Eggplant Parm

So after yesterday, we’re back to what we do best: recipes.  (Yay recipes!)  This post was inspired by my Twitter buddy @fiftiesguy, who once told me, to my absolute horror, he wasn’t a big fan of eggplant.  Once I recovered from my complete shock, I promised I would create, espeically for him, this recipe: Eggplant […]