Tag Archives: eggplant parmesan

Eggplant Parm

Spaghetti and Eggplant ParmesanSo after yesterday, we’re back to what we do best: recipes.  (Yay recipes!)  This post was inspired by my Twitter buddy @fiftiesguy, who once told me, to my absolute horror, he wasn’t a big fan of eggplant.  Once I recovered from my complete shock, I promised I would create, espeically for him, this recipe:

Eggplant Parmesan

Eggplant is one of those vegetables that you either love or you think you despise.  Sadly, given my culinary experience, I find that there are far more of the latter than the former.  The only explanation I have for this disturbing trend is that those who say they don’t like it haven’t had good eggplant.

Cue the calvary charge music…

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Filed under recipes, techniques, vegetarian