To my Kansas City readers, Kansas City Restaurant Week is almost here!! It starts Friday, which is just three short days away. I am so stoked I can barely sit still. For years I’ve heard my Boston and New York friends talk about Restaurant Week and all the amazing food they go eat at top, […]
Author: Chris Perrin
Good Food! unResolution Month Post #19: BBQ Burger
When you want a different flavor for your everyday burger, but don’t have a lot of time, make a BBQ Burger As far as Burger Week on unResolution Month goes, this recipe is going to be the most simple by leaps and bounds since it just doesn’t have that many toppings. I got the idea […]
Good Food! unResolution Month Post #18: Pizza Burgers
Next time you make burgers, make Pizza Burgers Pizza and hamburgers are two of the great American junk foods (well, we certainly co-opted them and made them our own anyway.) On one hand you have the gooey cheese, the spices of the tomato sauce, the earthy flavors of the meat, the complexity of the toppings, […]
Good Food! unResolution Month Post #17: The Definitive Hamburger Recipe
Or How to Make the Perfect Hamburger Point of order, welcome to unResolution Month’s Hamburger Week! Hamburger Week is a new institution in unResolution Monthdom and I’m pretty sure that by the end of the week, you’ll be wanting it to come back next year. Starting tomorrow, we’ll have six straight days of hamburger toppings, […]
Good Food! unResolution Month Post #16: Gordon Ramsey’s Scotch Pancakes with Bananas
Okay, I’ll give it to Gordon Ramsey. He seems to know how to cook a few things, like Scotch Pancakes with Bananas You know, I actually have no idea what makes them “Scotch,” especially because when making them he said pancakes were an American recipe and even said that desserts like this were the reason […]
Good Food! unResolution Month Post #15: Fluffernutter Cookie Pizza
Sometimes an idea comes along that’s so radical, you can’t even it control it. It takes on a life of its own. I had an idea like this once, it was called Fluffernutter Cookie Pizza You see that monster over there. See it? I made it because I love two things in this world: pizza […]
Good Food! unResolution Month #14: Chocolate Whip Cream Cake
I’m hungry for Chocolate Whip Cream Cake So, when I was getting inspired for unResolution Month’s Dessert Week (which, sadly, is coming to an end tomorrow night) I was looking through some photo galleries for the most luxurious desserts, most fattening sweets, and the downright chocolatey-ist things I could find on the planet and I […]
Good Food! unResolution Month Post #13: S’mores Pie
So, I’ve been playing a lot with pastry cream and now I’ve decided to use it in S’mores Pie Okay, quick review, in case you don’t know what a s’more is, it’s the ultimate campfire delicacy. You put a marshmallow on a stick, get it gooey in the fire, then grab it between two graham […]
Sustainable Eating #3: Locavore vs. Organic-avore
Welcome to 2010! A lot of exciting things are supposed to happen this year. If Arthur C. Clarke is right, this is the year that Jupiter will turn into a sun thanks to Roy Schneider. We’re 2 years away from the Mayan (Aztec?) apocalypse. Yep, this is an exciting time to be alive! In all seriousness, […]
Good Food! unResolution Month Post #12: Banana Cream Pie
Last night’s foray into Boston cream pie got me thinking about other uses for pastry cream like, say, Banana Cream Pie You know, I like Boston cream pie a lot, but nothing, and people I’m being serious here, nothing beats a banana cream pie when it comes to members of the cream pie family. Plus, it’s […]