Just wanted to give everyone the head’s up…
Over on SheKnows.com, I recently had an article published on
How to Make Your Own Sushi
Everyone check it out and then getting to sushi making!
sushi
All posts tagged sushi
I can’t believe I’m doing this…
Spam Sushi
Okay, so really, there are so many things wrong with spam sushi including:
- It’s spam
- It’s spam
- It’s sushi made from spam
But it’s soooo good!
I hadn’t thought about it for a while, but @eatlikeagirl was talking about spam on Twitter and I opened my big mouth that when I ate spam sushi, I really liked it. Like it was REALLY good.
Never one to let a good food conversation go, here’s the recipe:
Consider the following entry into the amazing world of sushi-dom just a taste of things to come. On a personal level, I am slowly leaving my Chinese phase and am strongly considering a sushi-at-home phase. Either way, I thought that deep fried sushi would be a perfect entry for unResolution month because sushi, if the rice is kept to a minimum, is a decent health food for vegetarians and non-vegetarians alike.
So what better way to spend my 10th post of unResolution month than making the dish as remarkably unhealthy as I possibly can?
Deep Fried Vegan Sushi
I hate to say it, but sushi is like anything else…it’s better when its fried. I can only imagine the army of highly trained sushi chefs who are coming to hunt me down now, but it’s true. Add batter and fat and it’s enough to make my American heart soar, right before it seizes.
It is important to note when considering this dish that this recipe is vegan (it keeps up with the theme of this week – vegan comfort food that is also bad for you), but if you are not a vegan, you can fill your roll with whatever you like. This one is just a very easy vegan go-to roll.
Rolling Vegan Sushi And Then Frying It
To get things roll going, you are going to need standard sushi ingredients: nori (toasted seaweed), sushi rice, and fillings, but then we go the extra step and fry it in tempura batter. So this recipe will be broken up into three sections: making the rice, making the sushi roll itself, and then deep frying it.