Chile Colorado-inspired chicken stuffed shells As you’re perusing recipes for stuffed shells, you’re going to find some really great Italian-based recipes and those recipes for stuffed shells are fantastic. However, we believe that there is more one can do with the stuffed shell than the classic approach (not that we don’t love the classic Italian […]
Are You Ready for More Sautéed Kale? Our little garden is trucking along! The peas are just about ready to harvest, baby tomatoes are growing on the vine, and the kale and collards are still going strong. This is the first year that I have had the time to really put into the garden and […]
Cooking Italian sausage in the oven If you’ve ever been to Jasper’s in Kansas City and had one of their grilled Italian sausage sandwiches, you may be asking yourself why anyone would want to cook Italian sausages in the oven. While there is something to flame kissing an Italian sausage, I kind of prefer cooking […]
Are you excited for kale season? If you’re like most people, you’re probably not excited. Also, if you have a garden, are part of a CSA, or have been to a farmer’s market, more than likely you now have some kale and have no idea what to do with it. The sad fact is that […]
Okay, so in honor of Talk Like a Pirate Day, I thought I’d do Catfish Stew Okay, so I don’t know how authentic catfish stew is in terms of good pirate fare, but I do know it tastes good (which is important) and it’s a great way to keep warm as it cools off. Even […]
Beef Spice Rubs So, I’ve been gearing up for the cooking competition (technically I think it’s just a showcase, but I bet there will be judging or others eating…so I call it a competition) which lay ahead (the one I’m being sponsored to compete in by the Missouri Beef Council that I mentioned in an earlier post.) I’ve been […]
#LetsLunch It’s Spring Time…Potstickers Anyone? Makes perfect sense, right? Spring…potstickers? Sure, why not?! Okay, maybe traditional Chinese dumplings and Springtime don’t exactly go hand-in-hand, but maybe they should. As the weather gets warm (after what felt like an eternity), the earth once again starts to provide a delicious bounty of greens, asparagus, spring onions, and […]
#LetsLunch Grilled Colby Jack, Black Forest Ham, and Pickles …and we’re back! It’s time for another #LetsLunch! (Quick review: #LetsLunch is where a group of food writers get together and we write about … lunch. But not just any lunch. This month we’re talking about the ooey-ist, gooey-ist, cheesiest grilled cheese sandwiches around.) There’s only one poblem… […]
It’s time again for #LetsLunch and I am making Pumpkin Subs Which are just as weird as you think they should be, while at the same time being really, really good. First, a quick primer on what, exactly #LetsLunch is. It’s a Twitter tag (obviously), but it’s also when a bunch of food bloggers get […]
#GoJunkFood is back, this time with Gourmet BLTs with Sriracha Seafood Salad See, @elleskitchen and I were thinking that with the gourmet hamburger craze, the bacon, lettuce and tomato (BLT) just hasn’t gotten the love it deserves. So we decided to dedicate this edition of #GoJunkFood to the tastiest, craziest, gourmet-iest BLT sandwiches we could think […]