I’ve noticed something curious about how I find recipes.  I used to eschew all my cookbooks and head right to FoodNetwork.com anytime I needed a recipe.  That worked for a while, especially when I was in college and the Internet was working towards its current omnipresent state. However, due in large part to the awfulness of the Food […]

I started experimenting with some new recipes the other night.   I am trying to make dips for tortilla chips or crackers without using the old standbys (sour cream and cream cheese.)   I find both of those mediums to be high in fat and calories.  I realize that both come in 1/3 less calories and non […]