Tag: wine

the liquid side

A Sweet Red: Charlemagne

So in my post Watermelon Wine, I had mentioned that while I had been less than enthusied by the watermelon wine, I had not come away empty handed from Davenport Orchards & Winery on Sunday.  That’s because I found a new sweet red: Charlemagne. I had to try more than one wine.  Far be it […]

the liquid side

Watermelon Wine

Today, I stopped by Davenport Orchards & Winery today to pick up a few bottles of locally produced wine. I owe a lot of Davenport.  It is the first winery tour I ever took and strangely enough, I think I still have a bottle of apple wine I purchased that day stored in my under […]

techniques

Howto: Simmer

Well now I’ve stepped in it.  I’ve decided to tackle the topic of how to simmer food.  This is one of those topics that illicits great debate on exactly what the proper way to simmer is, what temperature to use, and how best to deliver heat to the simmering liquid.  Before we get into the […]

the liquid side

Choosing a Wine with Which to Cook

There is tremendous scholarship concerning what types of wine to pair with which foods.  It is pretty well established that one should pair white wines with lighter dishes and red wines with heavier meat based dishes blah blah blah.  (I find this last point particularly troublesome since I prefer whites and oftentimes find the tannic […]