Well, this series has come to an end. After many days and many delicious recipes, today will be our last day talking about Dancing Deer products. For now. Even before I blogged them, I was a fan. Nothing has changed that!
As you probably know, Dancing Deer CEO Trish Karter rode more than 1,500 miles to promote awareness for Family Homelessness. She has done a great thing. She talked with people, shared with them, and fed them. I only wish my blogging efforts could compare.
To celebrate the final day of blogging about Dancing Deer products, I want to end with the first idea I ever had about what to do with Dancing Deer brownies:
Dancing Deer Brownies Wrapped in Phyllo Dough
We used to go to a restaurant called Coyote Grill here in Kansas City where my wife always ordered the brownie wrapped in phyllo dough. I couldn’t not let this series end without sharing it with all of you.
