Egg Tostada
Okay, I’m back and it’s #meatlessmonday time!
Yeah, I know it’s been a few weeks and I feel real bad about it, but I shall make it up to vegetarians everywhere I promise. But enough of that for now, on to
Fried Egg Tostadas!
I wanted to do something a bit fancier for tonight’s post. For instance, at some point in time I am going to expose my version of Jasper Mirabile’s recipe for green lentil soup (or you know, I might just ask him for it). However, quite frankly, things just didn’t go as planned tonight between forgetting to pack BWD, Jr.’s swimming trunks and the fact I hadn’t eaten much all day. So I gave up on anything fancy and instead whipped up a little Mexican sauce, fried up some eggs and happily went to town.
By the way, I promise you, my food tasted better than that picture. Tonight was all about rush jobs, even with the picture!