Wonder ingredient powers activate! Form of:
Crepini Cafe Crepes with Alouette Cheese
So, a couple times now you may have noticed me talking about Crepini Cafe‘s crepini, which aren’t quite a crepe and not quite a blini, but they’re filled and they taste good. (You can check out my reviews for Crepini Cafe Greenwich Spinach and Four Cheese and Basil elsewhere on this fine blog.) Well, I also asked to try just some of their crepes by themselves since I figure I’ll probably never own my own crepe cooking device.
(This is due in no small part to the fact that I am cheap and my wife hates crepes.)
Also, the good folks at Alouette sent me some coupons to try their cheese spread. Since I was in an experimentin’ mood this weekend, I thought I would blend them and make a Mexican style crepe using Crepini Cafe crepes instead of tortillas.
How Was It?
REALLY good. Despite the fact the Crepini Cafe crepes have been in my freezer for a while now, when I baked them for a few minutes in a 350 degree oven, they were still pliable and chewy. They also tasted great and they went very well with the Alouette, which had great flavor and complemented the vegetarian topping very well.
