Well, we’re past the halfway point of the 8 Days of Cabot, but we go not slow down in us! I hope you’re hungry for more Cabot Creamery Collective cheese on this Fat Tuesday because we’ve taken a classic cheese dish and made it into something extraordinary. So if you’re needing a little Mardi Gras…
Okay, I know what you’re thinking…more pizza for the 8 Days of Cabot? Heck yes!! Pizza is one of the finest cheese delivery vehicles in the annals of history! Even better, this particular pizza is a perfect blend of the spicy south of the border flavors we’ve been having and delicious Cabot Creamery Collective cheese…
Hopefully you’re still hungry after 3 of the 8 Days of Cabot, a delicious delving into the domain of Cabot Creamery Collective cheese. Today, we’re going to make another famous cheese dish with an authentic Mexican twist: Cactus Quesadillas I actually got the idea for doing cactus quesadillas when I was making the chili rellenos. …
Yesterday I mentioned that we were only briefly leaving the world of pizza for the 8 Days of Cabot and I meant it. True to my word, we’re back with another amazing pizza topped with Cabot Creamery Collective cheese (which they were nice enough to give me.) Today, we are making my wife’s absolute favorite…
Welcome to another edition of the 8 Days of Cabot, a culinarilogical examination of cheese as seen through the lens of Cabot Creamery Collective cheese. (Actually, I think I made up the word culinarilogical, but it sounded sort of like something they’d say in the opening of a Discovery channel show.) Anyway, yesterday we made…
Real quick, mark your calendars: February 25th and 6:30 pm Central I will be giving a live cooking demonstration complete with a live audience. I will be making dishes from the Spanish vegetarian Valentine’s Day menu featured on DaVinci’s Blog Log including such Spanish favorites as spiced olives and paella. And I might just scare…