Year: 2011


Catfish Stew

Okay, so in honor of Talk Like a Pirate Day, I thought I’d do Catfish Stew Okay, so I don’t know how authentic catfish stew is in terms of good pirate fare, but I do know it tastes good (which is important) and it’s a great way to keep warm as it cools off.  Even […]


#GoJunkFood Egg Rolls

#GoJunkFood Presents Egg Rolls With all apologies to the #GoJunkFood crowd, this post is incredibly late (like months late), but as a few sharp people have noticed, I haven’t exactly been posting a lot.  Which is no good. Most importantly, though, I must say sorry to the egg rolls.  You should have your story told to […]


The World’s Most Expensive Cannoli

When no one was looking, I snuck a bite of this thing and chipped a tooth.  Not cool guys.  Not cool. Jasper’s Restaurant Announces To celebrate Jasper’s National Cannoli Month, local baker and jeweler collaborate to make   The Golden Cannoli; Jasper’s sells a 24k gold cannoli. Kansas City, MO (Sept. 12, 2011) – Kansas City’s […]


Livestrong Park — A Foodie’s Dream

Eating Well at Livestrong Park First of all, to whom it may concern: Chef Wade Taylor, Executive Chef at Livestrong Park working for KC American Sportservice, is a genius.  There, let me never be accused of burying my lead. Okay, with that said, let me back up.  I love Twitter.  No seriously, one day I […]