The Lead Up I’ve been wrestling with a question for some time that arose from a lunch I had with a respected food editor in Kansas City. We were talking about food blogging and my lunch guest mentioned that she was a member of the Association of Food Journalists (AFJ), an association which provides services to food […]
Month: March 2010
Sustainable Eating #4: Why I Support #MeatlessMonday
2010 Continues! A lot of exciting things are supposed to happen this year. If Arthur C. Clarke is right, this is the year that Jupiter will turn into a sun thanks to Roy Schneider. We’re 2 years away from the Mayan (Aztec?) apocalypse. Yep, this is an exciting time to be alive! In all seriousness, while […]
#MeatlessMonday Spicy Chickpeas in Ancho Chili Sauce
From Camarones a la diabla comes Spicy Chickpeas in Ancho Chili Sauce So, first of all, happy #MeatlessMonday! Hopefully you are doing your part for the environment and for yourself today and are having one day where you go without meat. If so, good for you! If not, it’s never too late to get started! […]
Four Courses of Olive Press Olive Oil
Never one to turn down a challenge, when The Olive Press, an all-world olive oil store in Sonoma and Napa put out a challenge to several food bloggers to do four courses with four of their olive oils, guess who signed up? This guy. Guess who is going to win? This guy! (No offense, I come […]