Egg Tostada
Okay, I’m back and it’s #meatlessmonday time!
Yeah, I know it’s been a few weeks and I feel real bad about it, but I shall make it up to vegetarians everywhere I promise. But enough of that for now, on to
Fried Egg Tostadas!
I wanted to do something a bit fancier for tonight’s post. For instance, at some point in time I am going to expose my version of Jasper Mirabile’s recipe for green lentil soup (or you know, I might just ask him for it). However, quite frankly, things just didn’t go as planned tonight between forgetting to pack BWD, Jr.’s swimming trunks and the fact I hadn’t eaten much all day. So I gave up on anything fancy and instead whipped up a little Mexican sauce, fried up some eggs and happily went to town.
By the way, I promise you, my food tasted better than that picture. Tonight was all about rush jobs, even with the picture!
Eggs on Tortillas
This #meatlessmonday, I wanted to do something simple like
Scrambled Egg Tostadas
Why go with something so homey? Being meatless doesn’t necessarily mean being complicated. In fact, when my wife and I went vegetarian, our strategy was to take dishes we ate all the time and swap out the meat for something similiar. Given how much we loved Mexican, this dish was only natural.
I love making egg tostadas because they are so easy. They’re filling and can be made in about 10 minutes. So they’re perfect for the vegetarian and the #meatlessmonday fan who needs to get dinner on the table and wants to do it without meat.
If you want to make these tostadas for yourself, all you need are a few simple ingredients and literally about 10 minutes.
Currently Reading
