#LetsLunch Grilled Colby Jack, Black Forest Ham, and Pickles
…and we’re back! It’s time for another #LetsLunch!
(Quick review: #LetsLunch is where a group of food writers get together and we write about … lunch. But not just any lunch. This month we’re talking about the ooey-ist, gooey-ist, cheesiest grilled cheese sandwiches around.)
There’s only one poblem… I am NOT the world’s biggest grilled cheese fan. I think it’s a texture thing. I want my sandwich to have a little heft when I bite in. So, if may be permitted, there might be a little meat snuck in my grilled cheese. And some pickles. I am a big pickle fan and I really enjoy them even more when they’re cold and stacked on hot grilled cheese. They are great for contrasts in texture and in temperature.
Ready to eat?
This is Friday and if there is anything I love, it’s to take the weekend off! So for today’s unResolution Post, I am going to feature one of the people whose ideas made this month happen: Brad. Not only can Brad cook, he can draw. He had a really cool dry eraser art site until he decided to close shopm but you can still check the site out anyway. It’s called Dry Mark Art. Who knows, maybe they’ll bring it back.
Anyway, when asked about his favorite bad for you comfort food, he actually POSTED a recipe. While we frown on overachieving at Blog Well Done, I think this recipe deserved to be posted. So here is…
Beer-Battered Fried Pickles
And what can I say, I like this guy’s style! However, so I don’t feel completely lame, I did throw in a recipe for my favorite spicy ranch dipping sauce. That’s not too bad? Right?