Looking for something spicy, how about
Cajun Chickpea Mash
What is Cajun Chickpea Mash? Well, quite frankly it’s one of those dishes that got created one night because I had leftovers and a hungry family. (A hungry family that, as it just so happens, loves chickpeas.)
To make the cajun mash, I basically started off doing exactly what I would have done if this were a jambalya. That meant starting with a trinity (carrots, onions, celery). However, I didn’t want just another rice dish, so I added potatoes, a few dried peppers , a little tomato sauce, and finally, some chickpeas.
All in all, it turned our pretty darn good.