#GoJunkFood is back, this time with

Gourmet BLTs with Sriracha Seafood Salad

See, @elleskitchen and I were thinking that with the gourmet hamburger craze, the bacon, lettuce and tomato (BLT) just hasn’t gotten the love it deserves.  So we decided to dedicate this edition of #GoJunkFood to the tastiest, craziest, gourmet-iest BLT sandwiches we could think of.

The inspiration behind my BLT was the need to be a little different.  Last time I did breakfast loaded fries, and that was okay, but not earth shattering.  This time I wanted to do something people would remember.  Thus, the BLT with Sriracha Seafood Salad was born.  It’s a little bit BLT and a little bit lobster roll, but it’s pretty darn good.

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Like Loaded Fries, how about

Steak and Eggs Loaded Fries

So a couple of us from Twitter (myself, @elleskitchen, @RJFlamingo among others) decided to pool our collective talents and write about a topic near and dear (and sometimes in) our heart: loaded French fries.  Check out everyone’s posts and let us know which one you think is best.

For my part, I went with something a little out of the ordinary, not only because it was what I had in my refrigerator, but because I thought it would taste good.  In fact, this could have been my #FridgeFriday post, but that just seemed like cheating.  Anyway, here’s a very Kansas City style version of steak and eggs, using smoked brisket and BBQ sauce.

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