#GoJunkFood is back, this time with
Gourmet BLTs with Sriracha Seafood Salad
See, @elleskitchen and I were thinking that with the gourmet hamburger craze, the bacon, lettuce and tomato (BLT) just hasn’t gotten the love it deserves. So we decided to dedicate this edition of #GoJunkFood to the tastiest, craziest, gourmet-iest BLT sandwiches we could think of.
The inspiration behind my BLT was the need to be a little different. Last time I did breakfast loaded fries, and that was okay, but not earth shattering. This time I wanted to do something people would remember. Thus, the BLT with Sriracha Seafood Salad was born. It’s a little bit BLT and a little bit lobster roll, but it’s pretty darn good.
Like Loaded Fries, how about
Steak and Eggs Loaded Fries
So a couple of us from Twitter (myself, @elleskitchen, @RJFlamingo among others) decided to pool our collective talents and write about a topic near and dear (and sometimes in) our heart: loaded French fries. Check out everyone’s posts and let us know which one you think is best.
For my part, I went with something a little out of the ordinary, not only because it was what I had in my refrigerator, but because I thought it would taste good. In fact, this could have been my #FridgeFriday post, but that just seemed like cheating. Anyway, here’s a very Kansas City style version of steak and eggs, using smoked brisket and BBQ sauce.