#FridgeFriday Persian Lime Scampi
Hi everyone and welcome to my first #FridgeFriday post!
Now, I know what you’re either wondering what, exactly, is #FridgeFriday??? and/or you’re thinking “Great, he’s gone and done another another of those weird Twitter things.” Thinkers: you are correct. I have done another one of those crazy Twitter things. Wonderers: allow me to explain.
My ridiculously crazily awesomely talented tweep, @sbsbea, has gotten all of us crazy food bloggers to take pictures of their refrigerators every Friday. We are then instructed to write a post about the meal we made from the contents therein. Since I love a challenge (and Mrs. WellDone hates wasting food), I couldn’t resist doing it.
However, my first foray did run into one little problem…Mrs. WellDone has both the camera and my iPhone, meaning that I am cameraless. However, in the spirit of the challenge, I made a meal with only ingredients I had in my house including some frozen shrimp that needed to be eaten, some spinach that needed to be eaten, and some blueberries…that needed to be eaten. A pic of my less than organized fridge will come later. Promise.
All I can say is thank goodness for The Tasteful Olive‘s balsamic vinegar and Persian lime infused olive oil (of which they so tastefully gave me sample bottles) because even with less than ideal shrimp, spinach, and blueberries, I had a good meal. (Well, the butter helped, too.)
Oh, and as near as I can tell, this meal was gluten free! The one sticking point might be the balsamic, but that recipe is another post!