Food Wars: Carnivore, Vegetarian, Vegan, Raw

So I’m vegan.  I don’t really talk about it too much on Blog Well Done because I am afraid I might scare off some of my hypothetical readers.
I wasn’t always vegan.  In fact, when I was still doing blogspot.wordpress.com, I was a carnivore, though given that my wife was vegetarian, I was at least veg-friendly.
In […]

Mexican Pinto Beans

Even though I said I’d be doing a lot of Chinese cookery over in the blog, tonight I decided to finally break down and make my own refried beans. 
I found this little article on how to make them.
The article described a fast way and a slow to make them.  I went with the fast way […]

Chinese Cooking

Chinese cooking has long been an topic at which I have turned up my nose. For many years, I was awash in a sea of Panda Expresses, crab rangoon filled with Philadelphia cream cheese, and MSG-laden Chinese buffets.
A lot of that had to do with college. During those four years, I looked at […]