So, somehow this week has become braised week…but hey, braising leads to some really delicious food, so why not go with it? Tonight you can make…
Asian Braised Short Ribs
Okay Cara…this one is for you!
Short ribs are some of the most flavorful pieces of meat that you can get your hand on. They are thick, meaty, but they can be a little tough. Of course, that just makes them excellent candidates for braising, which will break apart those tough meat fibers and add some awesome flavor at the same time.