Tag: garlic

Meatless Monday, menu, recipes, the liquid side, vegetarian

Can You Eat White After Labor Day? (Also, Happy #MeatlessMonday)

Okay, so the fashionistas all agree that you can’t wear white after Labor Day, but, I’m wondering about eating white after Labor Day.  Think about it.  If you can’t wear white, you’re probably wearing darker colors and if you spill… yikes!  Who knows…maybe tomorow the manner experts are going to outlaw fettuchini alfredo, sugar cookies, […]

recipes

Spice Week: Indian Spices

Due to my illness, I took the week off to recover and try to eat something other than dry pasta.  I’ve been partially successful. I did want to get back on track with my calendar so I’m using this week to talk about spices.  And why I am so excited about spices? That’s right you […]

recipes

Recipe: Orange Ginger Chicken

This is another recipe I created in my quest for chicken for the next issue of BIAO Magazine.  I really liked how it turned out with several different flavors going on at once: the citrus tang of orange with the spiciness of ginger and a little soy and garlic to bring it all home. 4 boneless, […]

recipes

Recipe: Plum Chicken

In a recent article for BIAO Magazine, I was asked to put together a healthy cocktail party spread.  I decided to make the centerpiece of the spread a chicken dish that would focus on that elusive combination of light and tasty.  I tried several different recipes before finding the one that worked best with party concept.  You […]