I learned a great tip from the Kansas City Culinary Institute‘s Executive Chef Matt Chatfield tonight. Apparently, the dough used to make wonton wrappers will…
Good Food. Good Fun. Well Done.
June 29, 2009 8:44 pm
I learned a great tip from the Kansas City Culinary Institute‘s Executive Chef Matt Chatfield tonight. Apparently, the dough used to make wonton wrappers will…