How to Braise

March 28, 2009 7:47 pm

Braising is two-step cooking process in which meat or vegetables are first cooked in a skillet to promote browning and then cooked in a flavorful…

Braised Potatoes

September 25, 2007 6:29 am

As I understand the term “braised,” I made braised potatoes last Friday.  My son had tossed several spuds into the pan I was using to…